40 gradi all'ombra

Italian cuisine with a strong seaside character defines the kitchen, with dishes centered on fish, spaghetti with clams and calamari. The setting is informal and welcoming, with an atmosphere that feels relaxed and suited to a meal close to the beach.

The place is especially appreciated for its simple seafood specialties and for the sense of authenticity that comes through in the experience. Its identity is tied to direct, straightforward cooking and to a pleasant, laid-back mood.