Al Quadrato

Italian cuisine with a strong focus on pizza and fish dishes defines Al Quadrato in La Spezia, where the menu is described as varied and centered on familiar Mediterranean flavors. The house is also known for its homemade desserts, which complete a meal built around simple, well-crafted dishes.

The atmosphere is intimate and well organized, with a setting that feels both comfortable and welcoming. The restaurant stands out for the combination of careful preparation, attention to quality ingredients, and a clear identity that brings together land and sea specialities in a straightforward way.

Its most distinctive features are the wood-fired pizza, the seafood plates, and a selection of desserts made in-house, all served in an environment that suits relaxed meals and informal dinners.