Al Ritrovo

Al Ritrovo in Gravina in Puglia offers a contemporary, informal dining experience centered on handmade pasta, local bread specialties and a selection of salads, grilled vegetables and vegan-friendly dishes. The kitchen is described as varied and focused on simple, well-made plates, with cocktails also mentioned among the appreciated options.

The atmosphere is relaxed and welcoming, with a cozy, laid-back feel that suits a casual meal. Its distinctive character comes from the mix of traditional local products and more modern, flexible choices, including daily pasta options and several plant-based dishes.