Al vecio castagno

Traditional Friulian cooking is served in a rustic, familiar setting, with a warm and informal atmosphere that feels welcoming and relaxed. The dining room stands out for its simple, characterful style, while the outdoor area adds to the charm of the place.

The kitchen is especially appreciated for homemade dishes, generous portions and meat-based specialties such as stewed pork shank, mixed boiled meats, gnocchi with duck ragù and filled ravioli. Local wines and a carefully prepared, comforting style of cooking complete the experience.