Antica Gelateria Treccioni dal 1936

Gelato artigianale and yogurt are the core of this place, with a focus on natural ingredients and a range that includes classic flavors, creative combinations and dairy-free options. The atmosphere is informal and seaside, suited to a relaxed stop on the promenade in Anzio.

The most characteristic specialties are the artisan gelato, fruit sorbets and vegan cream flavors, all appreciated for their clean taste and well-defined texture. Its identity is closely tied to the tradition of a historic gelateria on the waterfront, where the offer remains centered on simple, recognizable desserts.