Antica Osteria Del Ponte

Italian and Mediterranean cuisine, with a focus on traditional dishes from the local area and recipes centered on pasta and seafood. The setting is informal and family-friendly, with a welcoming atmosphere that suits a relaxed meal.

Among the most characteristic dishes are panigacci, often served with cold cuts and cheese, along with mixed seafood starters, grilled vegetables and sweet-and-sour onions. The kitchen is appreciated for its careful preparation, clear flavors and a style that reflects the local gastronomic identity.

The restaurant stands out for its combination of straightforward cooking, a warm environment and a menu that brings together land and sea specialties in a coherent, recognizable way.