Aquila d'Oro Osteria Enoteca Bar di Bossio Plinio

Aquila d'Oro Osteria Enoteca Bar is an Italian place with a cuisine rooted in tradition, where homemade cured meats, cheese, pasta and meat dishes stand out. The menu also shows a more distinctive side, with recipes that feel carefully chosen and tied to the local area.

The atmosphere is warm and informal, with a setting that feels intimate and a terrace that adds to the experience. It is a place known for its attention to wine as well, with a cellar-style identity that gives the restaurant a clear character.

Among the most appreciated specialties are the handmade pasta, the meat dishes and the house-produced cured meats, served in a setting that combines authenticity, simplicity and a strong sense of place.