Biergarten

South Tyrolean and German cuisine with a rustic, wood-lined setting defines this large restaurant in Caldaro, where the atmosphere feels informal and suited to groups and families. The spaces are spacious and the overall character is that of a traditional beer hall.

The most appreciated dishes include traditional specialties such as pork knuckle, dumplings, and hearty pasta dishes, alongside pizza and other simple, generous plates. Regional beer and a straightforward, familiar style of cooking complete the picture.

The restaurant stands out for its ample space, rustic atmosphere, and a cuisine that combines local Tyrolean traditions with classic everyday dishes.