Cacio e pepe

Cacio e Pepe in Via de' Martelli is an Italian restaurant with a focus on pasta dishes, especially the signature cacio e pepe and other plates centered on Roman-style flavors. The menu is rounded out by generous portions and dishes such as steak, bruschetta, salads, and tiramisù, creating a profile that is both traditional and varied.

The atmosphere is welcoming and informal, with a setting that feels pleasant for a relaxed meal in the historic center of Florence. The dining room is appreciated for its comfortable, lively mood, and the location close to the Duomo adds to its appeal.

Its main strengths are the carefully prepared pasta, the quality of the food, and the attentive service, along with a style of hospitality that makes the experience feel warm and well organized. The restaurant stands out for combining a central location with a straightforward cuisine identity and a consistently friendly dining room atmosphere.