Centro Carni Cavallo di Angela e Ivonne Tentori

Italian cuisine and a strong butcher-and-gourmet identity define this place, which combines horse meat, deli counter items and ready-made gastronomy in one compact setting.

The atmosphere is informal, clean and neighborhood-oriented, with a practical layout that reflects a traditional shop rather than a formal dining room.

Its most characteristic specialties include horse meat, cold cuts, tartare, cod cream and stuffed meatballs, along with a selection of homemade prepared dishes.