Dorth 1931 - Prosciutteria

Deli and wine bar with a relaxed, informal atmosphere, Dorth 1931 - Prosciutteria is known for a focused selection built around cured meats, salumi and simple dishes served with care. The setting feels welcoming and straightforward, with a style suited to a quick lunch or a more leisurely stop.

The most appreciated specialties are the prosciutto, the salami, the fresh salads and the pasta and lasagna dishes. The kitchen stands out for its essential approach, where quality ingredients, well-chosen combinations and a recognizable local character define the experience.