Faraone

Italian cuisine with a clear seaside character defines Faraone, with a menu centered on fresh pasta, fish dishes and classic Ligurian preparations. The kitchen is noted for generous plates and well-executed staples such as seafood pasta, fritto misto and pizza.

The atmosphere is informal and familiar, with a simple, welcoming setting suited to relaxed lunches and dinners. Its most distinctive feature is the combination of straightforward Italian cooking and a focus on seafood specialities, especially the dishes that bring out the local maritime identity.