Gino Capitone

Italian cuisine with pizza and seafood dishes is the focus here, in a setting that feels informal and welcoming. The room has the atmosphere of a neighborhood restaurant, with a straightforward style that keeps the attention on the food.

The most characteristic dishes are the pizzas, especially the wood-fired ones, together with seafood preparations and classic Roman-Italian recipes. The place stands out for its combination of traditional cooking, a relaxed mood, and a menu that moves naturally between land and sea specialties.