HOSTARIA Farra d'Isonzo

HOSTARIA in Farra d'Isonzo offers a Friulian and Northern Italian style of cooking, with a clear focus on classic dishes and local character. The atmosphere is calm and informal, with a setting that suits both a relaxed meal and a more traditional trattoria experience.

Among the most noted specialties are asparagus dishes, goulash, breaded cutlets and a well-chosen selection of wines. The kitchen stands out for its straightforward preparation, regional identity and attention to recognizably local flavors.