I Tre Merli

Italian cuisine with a strong Ligurian character defines this restaurant, where the menu highlights seafood, pasta and dishes linked to the local tradition. The setting is informal and welcoming, with a harbor-side atmosphere that makes the room feel spacious and bright.

Its most appreciated specialties include pizza, pesto dishes, ravioli with walnut sauce, grilled fish and desserts, all served in a context that combines local flavors with a clearly maritime identity. The overall impression is of a place with a recognizable personality, suitable for a relaxed meal in a port setting.