I Tri Siochett - Ristorante Trattoria

I Tri Siochett is a traditional Parma trattoria focused on local Emilian cuisine, with a clear emphasis on the flavors and dishes of the area. The menu is centered on typical regional specialties, including cured meats, torta fritta and fresh pasta, presented in a style that feels rooted in local culinary tradition.

The setting is warm and family-like, with a rustic character that makes the restaurant feel informal and welcoming. Its identity is defined by a straightforward approach to Parmigiano cooking, especially the most recognizable local dishes that make it a distinctive address in Parma.