Il Gatto e la Volpe

Il Gatto e la Volpe in Brisighella presents an Emilian-Romagnol style of cooking, with a focus on local specialties and handmade preparations. The menu highlights products from the territory, especially piadina, Roman pinsa, tigella, and traditional filled pasta such as cappelletti and tagliatelle al ragù.

The atmosphere is small, rustic, and welcoming, with a setting that feels intimate and tied to the historic center. The place is appreciated for its authentic character and for offering food that reflects the culinary identity of the area.

Its most distinctive strengths are the artisanal doughs, the use of local ingredients, and the variety of dishes suited to both a full meal and lighter tasting moments.