Il Gatto e La Volpe

Il Gatto e La Volpe is a Piedmontese restaurant with an informal, welcoming atmosphere, known for its generous cooking and relaxed setting. The venue combines an à la carte offer by day with pizza in the evening, and a courtyard that becomes especially appreciated in summer.

The dishes most often associated with the place include farinata and other no-frills local plates, served in a straightforward style that keeps the focus on flavor and simplicity. The overall character is that of a warm, easygoing restaurant with a distinctly local identity.