Il Molo

Italian cuisine with a strong focus on seafood defines the kitchen here, in a setting that feels relaxed and closely tied to the seafront. The room and terrace create an informal but well-kept atmosphere, suitable for both a calm lunch and a more leisurely dinner.

The most appreciated dishes are the fish-based preparations, especially those that highlight the freshness of the ingredients and the local character of the menu. The restaurant stands out for its seaside location and for a style of cooking that combines simplicity, recognisable flavors and a clear maritime identity.