Il Pastore dal 1950

Italian cuisine with a strong focus on traditional Emilian dishes defines the identity of Il Pastore dal 1950, where the menu is built around familiar regional flavors and well-made comfort food.

The atmosphere is informal and welcoming, with a straightforward, family-run feel that makes it suitable for relaxed lunches and dinners. Its most appreciated specialties include fresh pasta, tortelli, pizzas and calzone, along with other classic dishes that are valued for their authentic taste and consistent quality.

What stands out most is the combination of local character, recognizable recipes and a dining style that feels genuine and unforced.