Il Forno Dell'Oste

Italian cuisine and pizza are the focus here, with a menu that also includes pasta and other classic dishes. The style is straightforward and familiar, built around well-made recipes and a clear preference for generous, recognizable flavors.

The room has a welcoming, well-kept atmosphere that suits a relaxed dinner. A highlight is the light pizza dough, including versions made with ancient grains, along with combinations such as tuna carpaccio, rocket and stracciatella. Homemade desserts complete the experience with the same attention to detail.