La Baracca

Italian and Mediterranean cuisine with a focus on local traditions defines La Baracca, where the menu centers on handmade first courses and meat dishes served in a rustic, familiar atmosphere.

The setting is welcoming and relaxed, with a straightforward character that suits informal lunches and dinners. The most distinctive specialties include stuffed piadina as a welcome bite, pasta served in pans, and dishes such as tagliatelle, ragù, and truffle-flavored cuts.

Its strengths lie in the clear regional identity of the cooking, the generous presentation of the dishes, and the balance between a traditional menu and a comfortable dining room.