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Italian cuisine is at the center of the offer, with a clear focus on local products and traditional preparations. The setting is informal and welcoming, with a simple atmosphere that feels authentic and tied to the place.
The most characteristic specialties are meat dishes, cold cuts, cheeses and bread, along with appetizers and other countryside-style preparations that highlight genuine ingredients. The identity is defined by a direct, traditional approach and by the strong presence of Abruzzo flavors.
Map and directions
location_onCorso Federico II, 54, 67100 L'Aquila AQ, Italia
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