La Cantinetta

Italian cuisine with a café-style format, combining carefully prepared dishes with a selection of local ingredients and traditional Piedmontese flavors.

The atmosphere is informal and welcoming, suited to a relaxed meal or an aperitif. The house specialities include a well-composed tasting board with dumplings, plin, roast with potatoes, cured meats, cheeses, flan and omelette, all presented in a balanced and varied way.

The place stands out for its focus on authentic flavors and on dishes that reflect the local territory, offering a simple but distinctive experience.