La Capannina

Italian cuisine with pizza, house specialties from the local tradition, and a menu that also includes vegetarian options. The cooking style is rooted in the area and is especially appreciated for dishes such as wild-boar pappardelle, Vicenza-style cod, truffle risotto, roasted shank with potatoes, and desserts.

The atmosphere is informal and welcoming, with a local feel that suits relaxed lunches and dinners. The setting is also described as pleasant for groups and for those looking for a straightforward place focused on well-made regional dishes.

The kitchen stands out for its generous selection, its connection to the Berici Hills area, and the attention given to traditional preparations served with care.