La Capannina

La Capannina offers a seafood-led Campanian cuisine, with a straightforward style that highlights local ingredients and familiar preparations. The setting feels informal and convivial, suited to a relaxed meal close to the coast.

Its best-known specialties include fish dishes and homemade gelato, along with coffee and drinks served in a friendly, easygoing atmosphere. The restaurant stands out for its simple, genuine character and for the sense of local hospitality that shapes the dining experience.