La lampara

La lampara is an Italian seafood restaurant set in the Roman port area of Ventotene, in a small and characteristic location carved into the tufa. The setting gives it a distinctive atmosphere that feels intimate, maritime and closely tied to the island.

The cuisine centers on fish dishes and local seafood specialties, with tuna tartare, fried paranza, fried anchovies, impepata and fresella among the most appreciated preparations. The restaurant is known for its simple but well-defined style, where the marine identity of the place is reflected in both the menu and the overall experience.

Service is described as courteous, attentive and welcoming, contributing to a relaxed and pleasant atmosphere. Its strongest characteristic is the combination of a highly recognizable setting and a seafood-focused kitchen rooted in local tradition.