La locanda

Italian cuisine with a strong seafood focus defines La Locanda, alongside dishes that also feature meat and mushrooms. The style is rooted in Calabrian tradition, with a clear emphasis on fresh ingredients and a concise, seasonal approach to the menu.

The atmosphere is intimate and family-run, with a warm, welcoming character that makes the dining room feel personal and relaxed. The setting is especially suited to a quiet meal centered on the kitchen's own proposals.

The most appreciated specialties are the fresh fish starters, seafood dishes, and spaghetti with clams, prepared with care and attention to the quality of the raw materials. Its identity comes from a direct, authentic cooking style and from the balance between local flavors and a simple, well-defined hospitality setting.