La locanda degli Angeli

Italian and Ligurian cooking define the menu, with pizza, focaccia, ravioli, and house specialties such as farinata, mandilli al pesto, and tiramisu standing out. The atmosphere is modern, informal, and welcoming, with a well-kept dining room that feels easy and relaxed.

The place is known for its wood-fired cooking, balanced flavors, and a selection that brings together classic Genoese dishes and familiar Italian staples. Its identity is shaped by a straightforward style and a kitchen that focuses on recognizable local specialties.