La Lucciola

Italian cuisine with a clear country osteria character defines this place, where the menu offers both land and sea dishes alongside local specialties. The dining room feels welcoming and informal, with a simple, cozy atmosphere suited to relaxed lunches and dinners.

Among the most appreciated dishes are risotto with porcini mushrooms, fritto misto piemontese and other well-cooked plates served in generous portions. A choice of wines completes the experience, while the overall style remains straightforward and rooted in regional cooking.