La Maison du Braconnier

La Maison du Braconnier offers Italian and local Val d'Aosta cuisine in a rustic, cozy setting with a mountain feel. The room has the character of a traditional chalet, with an informal and welcoming atmosphere suited to relaxed meals.

The menu highlights polenta, homemade dishes and mountain specialties such as game-based pasta, along with desserts and a good wine selection. Its identity comes from simple, hearty cooking and a setting that matches the landscape of Ayas.