La Masseria

La Masseria in Imola is a braceria contemporanea with a kitchen focused on meat, pizza and dishes built around carefully cooked ingredients. The place is described as informal, welcoming and pleasant, with a style that suits a relaxed meal.

Its most appreciated specialties include beef cuts, filetto, polpo and pizza, with particular attention to the quality and balance of flavors. The restaurant stands out for a clear identity centered on grilled cooking and for an atmosphere that feels comfortable and easygoing.