La Motta Chez Gabriel

Italian and French cuisine in a mountain setting, with a menu that includes dishes suited to a lunch stop on the slopes. The atmosphere is informal and welcoming, with a distinctive alpine character that fits the location.

Among the most appreciated specialties are polenta concia, served in a way that stands out for its mountain style and generous preparation. The restaurant is also noted for its varied menu and for offering a setting that feels calm and well suited to a break during a day in Valtournenche.