La pizza di Marco Quintili

Neapolitan-style pizza is the focus here, with a light, airy dough and carefully chosen toppings that move between classic combinations and more creative pairings. The menu highlights a clear identity built around pizza, with a style that feels rooted in tradition while still allowing for more contemporary interpretations.

The setting is informal and lively, suited to a casual meal in the city. What stands out most is the balance between the dough, the quality of the ingredients and the variety of toppings, which gives the place a recognisable character.

Among the most distinctive specialties are the Neapolitan pizzas and the more original combinations, both appreciated for their light texture and balanced flavour. The overall impression is of a pizzeria with a strong personality, centred on a well-defined and consistent pizza offering.