La rosa dei venti

Italian seafood cuisine defines the kitchen, with a strong focus on fresh fish and well-prepared dishes that include tasting menus, seafood pasta and shellfish. The dining room has an elegant yet welcoming atmosphere, with a refined style that still feels relaxed and familiar.

Among the most characteristic specialities are fish-based dishes, particularly lobster pasta, seafood carbonara, amberjack and mixed starters. The venue is also noted for its attention to gluten-free dining, while the overall experience stands out for balanced flavours, careful presentation and a sense of consistency.