La Ruota

Italian cuisine with a clear Piedmontese identity defines La Ruota, where the menu is centered on traditional dishes and local specialties. The restaurant is associated with a casual, family-style atmosphere and a straightforward, welcoming setting.

The most characteristic dishes include fritto misto alla piemontese, coda di rospo, risotto, and house-made desserts such as gelato and crêpes. Its strengths are the generous, well-executed cooking and a style that feels rooted in local tradition.