La Vecia Cantena d'la Pre' - Ca' de Sanzves

Italian cuisine with a clear regional identity, focused on Romagna dishes and traditional preparations. The setting is rustic and characteristic, with the atmosphere of a historic cellar that gives the place a distinctive and authentic feel.

The most appreciated specialties include cold cuts and cheese platters, tagliatelle with porcini mushrooms, ravioli and other simple, well-executed dishes tied to local tradition. The experience is defined by a wine-cellar character that pairs food, wine and a setting strongly rooted in the area.