L'ancora di Lerici

Ligurian seafood cuisine defines this trattoria, with a menu centered on fish, shellfish and seafood pasta. The setting is informal and romantic, with a central position in Piazza Garibaldi and a view that gives the room a pleasant, scenic character.

The most appreciated dishes include mussels, anchovies, pasta with seafood and dessert specialties such as the chocolate flan. The kitchen stands out for its simple, direct approach to local flavors, while the atmosphere remains welcoming and suitable for both couples and families.