Le Due &

Italian and Northern Italian cuisine with a local character, served in a setting that feels warm, simple and welcoming.

The menu is centered on Valdostan specialties, including polenta concia, polenta with sausage and porcini mushrooms, mushroom pasta and pizza, with generous portions and ingredients described as high quality.

The atmosphere is relaxed and familiar, with a pleasant, well-kept room and a style that suits both a casual dinner and a stop after a day in the mountains.