Lemon

Japanese cuisine with a strong focus on sushi and other rice-based dishes defines the menu, which is built around a wide choice of uramaki and specialty rolls. The atmosphere is informal and pleasant, with a setting that feels suitable for an easy meal in company.

The most distinctive dishes are the special uramaki, along with vegetable samosa and vegetable tempura. The kitchen is appreciated for the variety on offer, the well-kept preparation and the sense of a balanced, satisfying meal.