Lo Scoiattolo 2.0

Emilian cuisine with a simple, well-kept style, centered on traditional dishes and generous portions. The room has an informal, familiar atmosphere, suitable for relaxed lunches and dinners.

The most appreciated dishes include fresh pasta, classic regional specialties and meat preparations, served with a straightforward approach that highlights the ingredients. The restaurant stands out for its solid local identity and for a taste profile that is closely linked to the culinary traditions of Emilia.