Los Locos

Los Locos serves Italian and seafood cuisine with a clear tapas-bar identity, combining first courses, fried fish, paella, and sangria in a compact menu that feels focused and recognizable.

The setting is informal and welcoming, with a family-run character and an atmosphere suited to a relaxed lunch. The place is often associated with a friendly service style and a convivial mood.

Among the most appreciated specialties are spaghetti with clams, amatriciana, fried fish, and paella, along with a selection that gives the restaurant a distinctly Mediterranean and Spanish-influenced profile.