Mancuso Gelati Italiani 1920

Italian gelato and Sicilian desserts are the focus here, with a counter built around classic flavors, cannoli and other sweet specialties. The setting is informal and easygoing, with a compact, take-away-friendly format that fits the area near the center of Florence.

The most distinctive strengths are the gelato, the cannoli and the overall attention to traditional Italian pastry. The atmosphere is straightforward and welcoming, making it a good stop for a simple dessert break.