Marziali 1922 - Piazza Caprera

Marziali 1922 - Piazza Caprera is a Roman venue with a kitchen rooted in Italian and Mediterranean cuisine, with dishes that focus on fried fish, artichokes, salmon and pasta prepared with care. The atmosphere is informal and welcoming, suitable for a relaxed meal in a pleasant setting.

The most characteristic specialties are the fried fish and the well-executed pasta dishes, together with seasonal vegetables such as artichokes. The place stands out for its balanced combination of cuisine, comfort and a setting that feels easygoing yet well kept.