Mojito. Bar-Pizzeria-Pucceria ( forno a legna)

Mojito Bar-Pizzeria-Pucceria is an informal venue focused on pizza and puccia, with a wood-fired oven at the center of its kitchen identity. The place is described as welcoming and lively, with a simple, friendly atmosphere suited to relaxed meals.

The most appreciated specialties are the pizza and puccia, both valued for their well-made dough and carefully chosen ingredients. The menu also includes calzone and other homemade preparations, giving the restaurant a distinctly local and traditional character.

Overall, it stands out for its contemporary Apulian-style casual dining, its wood-fired baking, and the combination of pizza and puccia that defines its offer.