Nonna Lea . Nonno Pepi - Laboratori Emiliani Alimentari Srl

Emilian regional cuisine is the heart of this place, with a clear focus on handmade pasta and traditional specialties from Reggio Emilia. The setting feels informal and familiar, with an atmosphere that suits everyday meals as well as a relaxed stop for those looking for authentic local flavors.

The most distinctive dishes are erbazzone, tortelli verdi, cappelletti and other artisan preparations, all described as carefully made and closely tied to the local culinary tradition. What stands out is the combination of artisanal production, recognizable Emilian recipes and a strong identity linked to the territory.