Osteria del Corso

Italian cuisine with a strong focus on seafood defines the menu, which also includes traditional dishes linked to Sardinian cooking. The setting is informal and welcoming, with a relaxed atmosphere suited to both lunch and dinner.

The most characteristic plates are the seafood pasta, especially combinations with clams and bottarga, together with fregola and other fresh, Mediterranean preparations. The restaurant stands out for its central location and for a style of cooking that combines familiar Italian flavors with local ingredients.