Osteria del Corso

Osteria del Corso serves Italian cuisine with a clear Tuscan character, centered on well-made pasta, meat dishes and truffle-based specialties. The cooking is described as carefully prepared, generous and focused on familiar flavors with a refined touch.

The atmosphere is intimate, elegant and romantic, with a warm setting that suits both relaxed dinners and special occasions. The dining room is valued for its balance of comfort and polish, giving the place a distinctive feel in the heart of Florence.

Among the most appreciated dishes are truffle pasta, carbonara with truffle and beef tagliata with mixed pepper. What stands out most is the combination of Tuscan identity, consistent attention to presentation and a dining experience that feels polished without losing an osteria-style warmth.