Osteria Del Porto

Seafood is the focus here, with a menu centered on fresh fish and raw preparations, along with classic dishes from the local coastal tradition. The style is informal and direct, with a setting that fits the atmosphere of the harbor and the seafront.

The most appreciated specialties are the raw seafood, the fried dishes and the pasta with mussels and clams, prepared with a simple approach that highlights the quality of the ingredients. The overall impression is of a place rooted in Bari's seafood cuisine, where freshness and a genuine seaside setting define the experience.