Osteria More e Macine

Italian and Mediterranean cooking with a Piedmontese character defines the kitchen here, with dishes that highlight local ingredients and a well-curated wine selection. The tone is informal and welcoming, with a setting that feels relaxed and suited to a pleasant lunch or dinner in La Morra.

Among the most appreciated specialties are vitello tonnato, tajarin, sardines, cheese and cured meat platters, and a varied selection of first and second courses. The room and terrace complete a place known for its balanced, direct style and for pairing food with wine in a way that fits the Langhe area.